CALAMANSI CHICKEN

 Calamansi Chicken is a tasty take on a popular Chinese takeout. Crisp chicken pieces are drenched in a sweet and tangy citrus sauce for a delicious dish that’s sure to be a family favorite.

Calamansi Chicken takes inspiration from the popular American-Chinese takeout, orange chicken, with a Filipino cuisine twist thanks to fresh calamansi juice instead of orange juice!

Bite-size chicken thighs are lightly battered, deep-fried until crisp and golden, and coated in a citrus calamansi sauce. The tasty dish makes an easy and delicious midweek meal served with steamed rice and a side of steamed veggies!


How to serve and store

Serve this calamansi chicken as a main dish with steamed rice and vegetables. Make it a tasty Asian-themed combo meal with chow mein! Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a wide pan over low heat or microwave at 1 to 2-minute intervals until completely heated.


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