THAI CHICKEN SALAD WITH SPICY PEANUT DRESSING

 Thai Chicken Salad with Spicy Peanut Dressing is a must on your meal rotation! Loaded with crisp vegetables, moist chicken, and fried wonton strips with a flavorful salad dressing, it’s a hearty and tasty meal that’s sure to rock your taste buds. It’s easy to make in under 30 minutes!

If you’re looking for an easy meal that packs flavor, this Thai Chicken Salad with Spicy Peanut Dressing is a must-make. A delicious medley of cubed chicken pieces, chopped peanuts, fried wonton strips, and crunchy salad ingredients with a creamy and spicy peanut dressing, every bite is mouth-watering.

Not only is it loaded with delicious flavors and textures and packed with protein and good-for-you nutrients, but this salad is also super easy to put together in minutes using simple kitchen staples. Like Chinese chicken salad and grilled shrimp mango avocado salad, it’s perfect for busy weeknights when you crave something tasty but don’t have the time or energy for anything complicated.

Ingredient variations

Enjoy this Thai chicken salad as a main dish with pandesal, crusty bread, or a side for a larger meal. You can also use it as a filling for flour tortillas or pitas for a tasty spin on sandwiches, roll-ups, or wraps. Store leftovers in an airtight container, preferably keeping the dressing in a separate container, as it will make the crunchy salad ingredients soft and mushy. You can skip storing the fried wonton and peanuts, as they will turn soggy over time. Without salad dressing, this salad will last 1-2 days in the fridge before the ingredients soften. If with the salad dressing, it should be consumed within a day of storage for the best texture.